In Brewing Local: American-Grown Beer, Stan Hieronymus examines the history of how distinctly American beers came about, visits farm breweries, and goes foraging for both plants and yeast to discover how brewers are using novel ingredients to create unique beers. The book introduces brewers and drinkers to the ways herbs, flowers, plants, trees, nuts, and shrubs flavor distinctive beers.
- $19.95 value, yours FREE for a limited time only!
- 350 pages
- Published October 2016